Pumpkin Seed & Apple WheatenA recipe with using the award winning Mourne and Bread Wheaten Bread mix and the flavours of Autumn, pumpkin seeds and apple. Mince Pie Scone & Brandy ButterA simple to make Christmas Scone, with the addition of Brandy mincemeat. Best eaten warm with brandy butter - one of the nicest things I have made!Belfast Black Stout, Oat & Treacle WheatenUsing our Mourne and Bread Wheaten Bread Mix, with the local award winning Belfast Black Stout from Whitewater Brewery Ltd in Castlewellan, alone with some Oats and Treacle, to create a delicious Savoury Loaf of Wheaten Bread. Perfect to accompany winter Soups or cheese boards.Kilmegan Cider and Apple Wheaten BreadA lovely autumnal savory bread recipe, using the flavours of the Orchard, and Irish Wheaten. Toffee Apple SconesUsing our award winning Scone mix, you can savoy the sweet side of Autumn with these toffee apple scones. Made into a swirl shape, for the look of the thing and for stronger hits of toffee and apple, but you could also make it simply by adding the apples to the mix and drizzling with toffee sauce when baked.Halloween Frankie PizzasUsing our super easy to use and versatile Soda Bread mix, with some Spooky culinary creativity, you can make some Freaky Frankie Pizzas with your Little Monsters this Halloween.